Martín G. Frías-Espericueta1, Isidro Osuna-López1, Domenico Voltolina2*, Marco A. Beltrán-Velarde1, Gildardo Izaguirre-Fierro1, Gabriel López-López1
1Environmental Studies Laboratory, Faculty of Marine Sciences, Autonomous University of Sinaloa, P.O. Box 1132, Mazatlán 82000, Sinaloa, Mexico
2UAS-CIBNOR Laboratory, Center of Biological Research of the North West, P.O. Box 1132, Mazatlán Sinaloa, Mexico
3CIAD, Research Center for Food and Development, Culiacán Unit, P.O. Box 32-A, Culiacán 80129, Sinaloa, Mexico